The Menu
TASTING MENUS AND "A LA CARTE"
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Chef Federico Palladino's cooking is born from a careful search for the best local and international raw ingredients.
Tradition, technique and creativity meet to bring essential dishes to life, where every flavour finds its balance.
TASTING MENU
Two tasting paths designed to accompany you on a journey of flavours and balance.
MANU ESSENCE
For a 5-course tasting menu, 118.-
WINE PAIRING 5 COURSES
65.-
MENU SIGNATURE
For a 7-course tasting menu 148.-
WINE PAIRING 7 COURSES
80.-
THE MENU CHOICE APPLIES TO ALL GUESTS AT THE TABLE.
THE BOOKING IS BINDING.
MENU A LA CARTE
CAVIAR
Selezione Dubno per Cuntitt
For reservations of 7 or more people, we exclusively offer the tasting menu. Additionally, please inform us at the time of booking of any allergies, intolerances, and specific dietary requirements, as the dishes on our menu may contain allergens.
Adams Baerii
30 grams 79.-
Oscietra «Golden Queen»
30 grams 99.-
Mandarin Prestige
30 grams 115.-
Tasting of 3 Caviar Varieties
260.-
Every caviar from our selection is served with butter and blinis.
STARTERS
HAMACHI
Crudo di hamachi, mela verde, cetriolo, jalapeño finger lime 38.-
POMODORO
Pomodoro cuore di bue, datterino, marmande, salsa ponzu e oliva nera 29.-
QUAIL
Quaglia, spinacino, foie gras, uvetta, gallinacci e grani di senape 39.-
PASTA AND RISE
BUTTONS
Bottoni di pasta fresca ripieni di cipolla caramellata, Sbrinz, gambero rosso e dragoncello 39. –
RICE
Risotto carnaroli, granchio reale, pompelmo, limone verde e basilico greco 36. –
TAGLIATELLE
Tagliatelle al ragù bianco di fagiano, tartufo nero e prezzemolo 38.-
MAIN COURSES
BLACK COD
Black cod, zucchine, camomilla, yuzu e mentuccia 59.-
ROE DEER
Sella di capriolo dalla Foresta Nera, finocchio e ciliegia 57.–
PIGEON
Piccione in due cotture, scarola ripassata, albicocca, pinoli e salsa al vermut 58.-
CHEESES
CHEESE VARIETIES
Cheese selection 26.-
DESSERTS
CHOCOLATE
73% Chocolate%, Dominican rum, Jerusalem artichoke and hazelnut 17.-
PEAS
Peas, yuzu, white chocolate, lemon balm 17.-
COFFEE
Coffee mousseline cream, salted caramel, its crunch and milk ice cream 16.-
SORBETS
Sorbets variations
6.- a ball
For information on allergens and goods' provenance, please speak to a member of the waiting staff.
All prices include VAT and are in Swiss Francs.
