The
Chef
The
Cellar
Cellar
The Swiss taste
Cuntitt
signs the SWISS taste
From 4 June to 2 September 2025, Federico Palladino's cuisine will accompany SWISS First, Business, and Premium Economy passengers on a journey of Ticinese flavours, as part of the SWISS Taste of Switzerland programme. It's an invitation to discover the region through creations that tell stories of seasons, raw ingredients, and tradition with a contemporary outlook. A cuisine born from listening, memory, and that sensitivity which transforms every detail into emotion. In the air and on the ground, the Cuntitt experience continues to be a sensory journey: an encounter between elegance, authenticity, and depth.
From 4 June to 2 September 2025, Federico Palladino's cuisine will accompany SWISS First, Business, and Premium Economy passengers on a journey of Ticinese flavours, as part of the SWISS Taste of Switzerland programme. It's an invitation to discover the region through creations that tell stories of seasons, raw ingredients, and tradition with a contemporary outlook. A cuisine born from listening, memory, and that sensitivity which transforms every detail into emotion. In the air and on the ground, the Cuntitt experience continues to be a sensory journey: an encounter between elegance, authenticity, and depth.
The
Staff
Chef Federico Palladino and the Cuntitt family are always delighted to welcome you to our world of exclusive flavours, cordiality, and enthusiasm. We are here to share our passion for haute cuisine with you and to offer you an unforgettable gastronomic experience, enhanced by a warm welcome and impeccable, professional service.
Staff
Chef Federico Palladino and the Cuntitt family are always delighted to welcome you to our world of exclusive flavours, cordiality, and enthusiasm. We are here to share our passion for haute cuisine with you and to offer you an unforgettable gastronomic experience, enhanced by a warm welcome and impeccable, professional service.
