{"id":34417,"date":"2026-03-12T14:29:00","date_gmt":"2026-03-12T13:29:00","guid":{"rendered":"https:\/\/cuntitt.ch\/?page_id=34417"},"modified":"2026-04-29T09:55:13","modified_gmt":"2026-04-29T07:55:13","slug":"chef-palladino","status":"publish","type":"page","link":"https:\/\/cuntitt.ch\/en_gb\/chef-palladino\/","title":{"rendered":"Chef Palladino"},"content":{"rendered":"
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In 2023, a turning point in the chef\u2019s journey: the attainment of a Michelin star, 16 Gault&Millau points, the \u201cScalata dell\u2019anno\u201d award, and entry into Les Grandes Tables Suisses.<\/p>

In 2024, he joins the Le Soste Association.<\/p>

As early as 2022, with the title of \u201cDiscovery of the Year\u201d and 15 Gault&Millau points, Federico Palladino emerged as one of the most promising voices in contemporary Swiss cuisine.<\/p>

Since 2020, he has been the Chef Patron of Osteria Enoteca Cuntitt, after refining his technique and vision in the kitchens of the chefs who inspired him.<\/p>

In 2018, he was the only Ticinese finalist at the Grand Prix Joseph Favre, the starting point of a journey guided by rigour, research, and a contemporary vision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cCooking is experimentation, passion, and love.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aggiungi qui il testo del titolo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The cuisine of Federico Palladino is born from the meeting of instinct and rigor.\nEssential ingredients, selected with precision, become the core of a contemporary gastronomic narrative.\nEach dish seeks balance, intensity, and clarity of flavor.\nA cuisine that surprises without ever losing direction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cCooking is experimentation, passion, and love.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The cuisine of Federico Palladino is born from the meeting of instinct and rigor.\nEssential ingredients, selected with precision, become the core of a contemporary gastronomic narrative.\nEach dish seeks balance, intensity, and clarity of flavor.\nA cuisine that surprises without ever losing direction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In 2023, a turning point occurs in the chef\u2019s journey: the attainment of the Michelin star<\/strong>, i 16 punti Gault & Millau<\/strong>, the award Scalata dell\u2019anno<\/strong> e l\u2019ingresso tra Les Grandes Tables Suisses<\/strong>.<\/p>

Nel 2024 entra a far parte dell’Associazione Le Soste<\/strong><\/p>

As early as 2022, with the title of \u201cDiscovery of the Year\u201d and 15 Gault&Millau points, Federico Palladino emerged as one of the most promising voices in contemporary Swiss cuisine.<\/p>

Dal 2020 \u00e8 Chef Patron<\/strong> dell\u2019Osteria Enoteca Cuntitt<\/strong>, dopo aver affinato tecnica e visione nelle brigate degli chef che l’hanno ispirato<\/p>

In 2018, he was the only Ticinese finalist at the Grand Prix Joseph Favre, the starting point of a journey guided by rigour, research, and a contemporary vision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Il 2023 segna una svolta nel percorso dello chef: la conquista della stella Michelin, i 16 punti Gault&Millau, il premio Scalata dell\u2019anno e l\u2019ingresso tra Les Grandes Tables Suisses. Nel 2024 entra a far parte dell’Associazione Le Soste. Gi\u00e0 nel 2022, con il titolo di Scoperta dell\u2019anno e 15 punti Gault&Millau, Federico Palladino si afferma […]<\/p>\n","protected":false},"author":163,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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