{"id":34367,"date":"2026-03-12T13:28:51","date_gmt":"2026-03-12T12:28:51","guid":{"rendered":"https:\/\/cuntitt.ch\/?page_id=34367"},"modified":"2026-04-29T10:00:13","modified_gmt":"2026-04-29T08:00:13","slug":"menu","status":"publish","type":"page","link":"https:\/\/cuntitt.ch\/en_gb\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tIl Men\u00fa\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Il Men\u00f9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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I MENU DEGUSTAZIONE E \u201cA LA CARTE\u201d<\/strong><\/h4>

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Chef Federico Palladino's cooking is born from a careful search for the best local and international raw ingredients.<\/p>

Tradizione, tecnica e creativit\u00e0 si incontrano per dare vita a piatti essenziali, dove ogni sapore trova il suo equilibrio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TASTING MENU <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Two tasting paths designed to accompany you on a journey of flavours and balance.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/h6>
CUNTITT EXPERIENCE<\/strong><\/h6>

Per un percorso di 5 portate\u00a0 118.-<\/p>

WINE PAIRING 5 COURSES<\/strong><\/p>

65.-<\/p>

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CUNTITT LOVER<\/strong><\/h6>

Per un percorso di 7 portate\u00a0 148.-<\/p>

WINE PAIRING 7 COURSES<\/strong><\/p>

80.-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LA SCELTA DEL MEN\u00d9 VALE PER TUTTI GLI OSPITI DEL TAVOLO.<\/span><\/p>

LA PRENOTAZIONE \u00c8 VINCOLANTE.<\/span><\/p>

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MENU A LA CARTE<\/span><\/strong><\/h4>
CAVIAR<\/span><\/strong><\/h6>

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White Wine Selection for Cuntitt<\/span><\/strong><\/p>

Per le riservazioni di 7 o pi\u00f9 persone, offriamo esclusivamente il menu degustazione. Inoltre, si richiede di segnalare in fase di prenotazione eventuali allergie, intolleranze e regimi alimentari specifici, poich\u00e9 i piatti del nostro men\u00f9 possono contenere allergeni.<\/span><\/p>

Baeri Premier Cru Caviar<\/span><\/em><\/p>

30 grams 79.-<\/span><\/p>

Oscietra Classic Caviar<\/span><\/em><\/p>

30 grams 99.-<\/span><\/p>

St. James Caviar<\/span><\/em><\/p>

30 grams 115.-<\/span><\/p>

Tasting of 3 Caviar Varieties<\/span><\/em><\/p>

260.-<\/span><\/p>

Every caviar from our selection is served with butter and blinis.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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STARTERS<\/span><\/strong><\/h4>

TROUT - SALMERINO<\/span><\/p>

Lightly marinated Arctic char from Bremgarten, carrot, mango, and wasabi 36.-<\/span><\/p>

EGG<\/span><\/p>

Uovo dell\u2019azienda agricola e vitivinicola \u201cCadenazzi\u201d croccante alla vignarola e formaggio d\u2019alpe Pontino D.O.P 29.-<\/span><\/p>

QUAIL<\/span><\/p>

Quail, foie gras, spinach, raisins, celeriac and mushroom ice cream 39.-<\/span><\/p>

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PASTA AND RISE<\/span><\/strong><\/h4>

BUTTONS<\/span><\/p>

Bottoni di pasta fresca ripieni di granceola, piselli, basilico greco e finger lime 39. –<\/p>

RICE<\/span><\/p>

Risotto carnaroli ai carciofi, liquirizia e salsa d\u2019arrosto 36. –<\/p>

TAGLIATELLE<\/span><\/p>

Tagliatelle ai trenta tuorli al rag\u00f9 bianco di fagiano, tartufo nero e aglio orsino 38.-<\/p>

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MAIN COURSES<\/span><\/strong><\/h4>

GLACIER 51<\/span><\/p>

Glacier 51 pan-fried, Tuscan kale, chardonnay and purslane 59.-<\/p>

ROE DEER<\/span><\/p>

Lombata e spalla di capriolo, patata dolce, dattero e spezie 57.\u2013<\/p>

PIGEON<\/span><\/p>

Pigeon in two ways, vanilla white asparagus, broad beans and vermouth reduction 58.-<\/p>

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CHEESES<\/span><\/strong><\/h4>

VARIET\u00c0 DI FORMAGGI<\/span><\/p>

Cheese selection 26.-<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DESSERTS<\/span><\/strong><\/h4>

CHOCOLATE\u00a0<\/span><\/p>

73% Chocolate%, Dominican rum, Jerusalem artichoke and hazelnut 17.-<\/p>

PEAS<\/span><\/p>

Peas, yuzu, white chocolate, lemon balm 17.-<\/p>

CAFF\u00c8<\/span><\/p>

Crema mousseline al caff\u00e8, caramello salato, il suo croccante e gelato al latte 16.-<\/span><\/p>

SORBETS<\/span><\/p>

Sorbets variations<\/span><\/p>

6.- a ball<\/span><\/p>

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For information on allergens and goods' provenance, please speak to a member of the waiting staff.<\/span><\/em><\/strong><\/p>

All prices include VAT and are in Swiss Francs.<\/span><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Il Men\u00fa Il Men\u00f9 RISERVAZIONE GIFT CARD I MENU DEGUSTAZIONE E \u201cA LA CARTE\u201d . La cucina dello Chef Federico Palladino nasce da una ricerca attenta delle migliori materie prime del territorio e oltre. Tradizione, tecnica e creativit\u00e0 si incontrano per dare vita a piatti essenziali, dove ogni sapore trova il suo equilibrio. MENU DEGUSTAZIONE […]<\/p>\n","protected":false},"author":163,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-34367","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00f9 -<\/title>\n<meta name=\"description\" content=\"Explore a contemporary tasting menu in Ticino. 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